Mo-Zyme™ supplies a supplemental source of molybdenum (Mo), as a whole food, phytochemically bound vegetable culture form. Mo is an essential trace element, and plays an important role in human life as a co-factor for several enzymes, such as sulfite oxidase, which converts sulfite to sulfate. Although Mo deficiency is rare, deficiency may result in toxicity due to the decreased activity of enzymes requiring molybdenum, particularly the sulfite reductase enzyme. Molybdenum co-factor deficiency may also lead to a decrease in the activity of molybdenum enzymes.
Available on backorder
Molybdenum (from vegetable culture †) “Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.
†Specially grown, biologically active vegetable culture containing Phytochemically Bound Molybdenum™ and other phytochemicals including polyphenolic compounds with superoxide dismutase, and catalase, dehydrated at low temperatures to preserve associated enzyme factors.
This product is gluten, dairy and GMO free.
Mo-Zyme Dosages and Warnings:
One (1) tablet each day as a dietary supplement or as otherwise directed by a healthcare professional. KEEP OUT OF REACH OF CHILDREN.
For more Information. Please Click on Below Link
|2 × 3 × 2 in
These products are not intended to diagnose, treat, cure or prevent any disease. This web site is for educational and research purposes only. It is not intended as a substitute for the diagnosis, treatment and advice of a qualified licensed professional.