Vir-A-Herb TS 90 Capsules

Vir-A-Herb TS is a broad spectrum bioflavonoid formulation, fortified with vitamin C and quercetin (Dimorphandra mollis), along with specific glandular/organ support (thymus & spleen). Among their numerous functions, bioflavonoids act as antioxidants, helping to stabilize vitamin C and support immune health.

Ingredients:

Vitamin C, Quercetin (Dimorphandra mollis), Buckwheat Culture (Fagopyrum esculentum), Green Tea (Camellia sinensis) (40% catechins) (leaf) (extract), Citrus Bioflavonioids (citrus fruit), Neonatal Thymus (raw)(bovine), Neonatal Spleen (raw)(bovine). Vegetable culture† and capsule shell (gelatin and water).

Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors”

Dosages & Warnings: Caution: Not recommended for pregnant or lactating women. KEEP OUT OF REACH OF CHILDREN.

• SUPPORTS IMMUNE HEALTH: Bioflavonoids support balanced immune cell activity for an optimal immune response. They also work synergistically with vitamin C for enhanced immune support, and may even increase absorption of vitamin C. In addition to immune health, bioflavonoids may support metabolic, circulatory, cognitive, joint and eye health.
• AGE GRACEFULLY: Oxidative damage can result from poor diet, illness, aging, medication use, etc… and can have negative impact on our health and well-being, and even accelerate the aging process. Vir-A-Herb TS provides vital antioxidants to support the management of oxidative damage.
• POTENT ANTIOXIDANT SUPPORT: In addition to the bioflavonoids, vitamin C and quercetin, all powerful antioxidants, Bio-FCTS contains superoxide dismutase (SOD) and catalase. SOD is an enzyme that aids in cell repair and provides antioxidant protection against cellular damage from free radicals and environmental toxins. Catalase in an enzyme that converts hydrogen peroxide into oxygen and water, also showing strong antioxidant properties.